Contact: Eugene P. Altieri

Lugar: Boquete, Chiriqui Province, in Callejón Seco y Alto Lino
Tel: (507 country code) Cell Phone: 6614-8018; Office: 774-4989

We are Altieri Specialty Coffee, a family owned group of coffee growing farms from Boquete in Panama. It is with great pleasure that we introduce you to our brand and invite you to taste our excellent Geisha, Typica and Catuai, and Caturra- Our processes vary between natural, washed and fermented coffees.

These prize-winning coffees are grown on the Eastern slope of the Baru Volcano, surrounded by the virgin cloud forests of the Baru National Park, at a height of between 1,600 and 2,200 meters above sea level, in an area known as Callejón Seco. This area consists of volcanic soil, drained on the slope of the volcanic mountain, at an altitude where winds from the Pacific and Atlantic Oceans collide creating microclimates different from the rest of the country.

Altieri Specialty Coffee was founded by Eugene Altieri, an Italian-American businessman residing in Panama who bought the  farms, without knowing the potential for growing specialty coffee. After fifteen years of coffee growing and earning various awards, his children are following his legacy working together in order to expand the  Altieri Specialty Coffee brand.


Our Coffees: 


Towards the bottom of the farm between 1750 to 1800 meters over sea-level these award-winning coffees are surrounded by untouched natural beauty. In this area we are able to grow specialty coffees with excellent characteristics.

Cupping Notes: great body, special acidity, dark chocolate, fruity, juicy, brown sugar, citrus, clean.



Grows in a lovely shade at 1700 to 1750 masl, surrounded by mountain bamboo and blackberries, producing a coffee with intense fruit notes.

Cupping notes: floral, sweet, creamy, citrus, orange, critic lemon, clean, green tea,  dark chocolate



Four-time prize winning Specialty Coffee in the annual Best of Panama coffee competition since 2014. The greatest extension of cultivation on the farm is Geisha coffee due to the great advantages that various microclimates create on the same farm. This, together with a meticulous care of coffee traceability, ensures the best cup with a special and complex combination of many flavors.

Cupping notes:  strawberries, melon, jasmine, lemongrass, orange, fruit acidity, red fruits, sugarcane, sweet, silky, elegant



Cultivated at our Pipim´s Estate farm at Alto Lino, Boquete, this coffee grows at an altitude between 1300 to 1350 masl. This farm has a unique location to the North of Boquete which offers an excellent  microclimate for coffee growing  with rainfall all year long, which results in a very special cup.

Cupping notes:  Chocolate, nuts, almond, citric, lemon