Farms: Hacienda Cafetalera and Los Alpes


Family owned Hacienda established in 1941 by Carl Axel Janson originally from Sweden.  Our coffee plantations are located on the Talamanca Mountain Range on the slopes of Tisingal and Baru volcanoes, average altitude between 1350 and 1700 meters.

Coffee Plantations:

Nursery:  Thorough selection specialty grade arabica seeds for our seedlings: green tip geisha, catuari, caturra and pacamara.

Farms: Quality production with harmony is our goal. We keep a balance of nutrients in the soil using enzyme micro organisms, no pesticides, no herbicides among others.  The farms are micromanaged in lots for traceability and quality control. Plantations are separated by forest which serve as natural barriers against pests and also protect the natural flora and fauna of the region.


400 solar panels produce the energy for our farms, plus all excess matter from our processing is reused as fuel or fertilizer.  Seeds from our forests are planted in our nursery for reforestation and protection of our water resources.  Water from our spring is used for our wet process.  We are 100% committed to improve and protect our environment.


Our beneficio (processing plant) was built in 1993, designed exclusively for speciality coffee, including several selections to be able to separate coffee by quality and origin.  We do natural and wash processing by using upadated technology combined with artisanal methos to obtain the best quality.

All our premium coffees go through traditional drying preparation plus hand selection.



Café Volcán Barú, S.A.

Las Lagunas

Volcán, Chiriquí

Tel.: +(507) 771-4306


Facebook: jansoncoffee
Instagram: jansoncoffee
email: jannettejanson@gmail.com

Tour the farm:

www.lagunasadventures.com   Tel. 6867-3884