Priscilla Amar
Sales and Marketing
Email: pily@becpty.com
Instagram: @BambitoEstateCoffee
Facebook: https://www.facebook.com/bambitoestatecoffee/
Bambito Estate Coffee
Bambito Via A, Cerro Punta,
Chiriquí, Republica de Panama


Bambito has its own greenhouse and cupping room. We use the greenhouse to preserve coffee tree genetic and maintain a young plantation. The coffee process byproducts (coffee pulp/mucilage liquid) are used as a source of organic fertilizer. In the cupping room, we prepare coffee for quality control and are happy to receive guests to share the experience of tasting the different varieties in Bambito Estate.
Furthermore, we are committed to providing a healthy and social work environment, respectful of the land that allows us to grow our outstanding coffee. We incorporated the community in our Social Responsibility Program, providing breakfast during the school year to the nearby elementary school students. Bambito also organizes a Christmas gathering during the holidays where we provide food and gifts to the whole community.
Coffee Varieties:
Washed Process:
Bambito Blend (Caturra / Catuai)
Geisha
Typica
Natural Process:
Yellow Catuai
Red Bourbon